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Journal: Foods, 2022
Volume: 11
Number: 2172
Article:
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
Authors:
by
Diva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, Jorge C. Oliveira and LuÃs Miguel Cunha
Link:
https://www.mdpi.com/2304-8158/11/14/2172
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