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Journal: Foods, 2022
Volume: 11
Number: 2166

Article: Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Authors: by Xiu’er Luo, Ruoyong Wang, Jinhua Wang, Ying Li, Huainan Luo, Shi Chen, Xin’an Zeng and Zhong Han
Link: https://www.mdpi.com/2304-8158/11/14/2166

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