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Journal: Foods, 2022
Volume: 11
Number: 2130

Article: Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature
Authors: by Wen Xiao, Yuqin Ding, Ying Cheng, Sili Xu and Lizhong Lin
Link: https://www.mdpi.com/2304-8158/11/14/2130

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