Chen, C.; Liu, P.; Cao, J.; Ouyang, Z.; Pang, Z.
Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions. Foods 2022, 11, 2115.
https://doi.org/10.3390/foods11142115
AMA Style
Chen C, Liu P, Cao J, Ouyang Z, Pang Z.
Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions. Foods. 2022; 11(14):2115.
https://doi.org/10.3390/foods11142115
Chicago/Turabian Style
Chen, Cunshe, Ping Liu, Jinnuo Cao, Zhixuan Ouyang, and Zhihua Pang.
2022. "Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions" Foods 11, no. 14: 2115.
https://doi.org/10.3390/foods11142115
APA Style
Chen, C., Liu, P., Cao, J., Ouyang, Z., & Pang, Z.
(2022). Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions. Foods, 11(14), 2115.
https://doi.org/10.3390/foods11142115