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Journal: Foods, 2022
Volume: 11
Number: 2103

Article: Whey Protein Hydrolysates of Sheep/Goat Origin Produced by the Action of Trypsin without pH Control: Degree of Hydrolysis, Antihypertensive Potential and Antioxidant Activities
Authors: by Lambros Sakkas, Eleni Lekaki and Golfo Moatsou
Link: https://www.mdpi.com/2304-8158/11/14/2103

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