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Journal: Foods, 2022
Volume: 11
Number: 2069
Article:
Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
Authors:
by
Chulin Li, Houbo Wu, Wenzhou Xiang, Hualian Wu, Na Wang, Jiayi Wu and Tao Li
Link:
https://www.mdpi.com/2304-8158/11/14/2069
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