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Journal: Foods, 2022
Volume: 11
Number: 2066
2066
Article: Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave
Authors: by Yawen Lin, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hongwei Xiao, Jianrong Li and Xuepeng Li
Link: https://www.mdpi.com/2304-8158/11/14/2066

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