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Journal: Foods, 2022
Volume: 11
Number: 2057

Article: Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
Authors: by Xueying Sun, Erke Sun, Lina Sun, Lin Su, Ye Jin, Lina Ren and Lihua Zhao
Link: https://www.mdpi.com/2304-8158/11/14/2057

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