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Journal: Foods, 2022
Volume: 11
Number: 2052
Article:
Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle
Authors:
by
Joanna Żochowska-Kujawska, Marek Kotowicz, Małgorzata Sobczak and Sławomir Lisiecki
Link:
https://www.mdpi.com/2304-8158/11/14/2052
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