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Journal: Foods, 2022
Volume: 11
Number: 2052

Article: Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle
Authors: by Joanna Żochowska-Kujawska, Marek Kotowicz, Małgorzata Sobczak and Sławomir Lisiecki
Link: https://www.mdpi.com/2304-8158/11/14/2052

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