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Journal: Foods, 2022
Volume: 11
Number: 2027
2027
Article: Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)
Authors: by Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel and Patrick Poucheret
Link: https://www.mdpi.com/2304-8158/11/14/2027

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