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Journal: Foods, 2022
Volume: 11
Number: 2017
2017
Article: Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension
Authors: by Niki Alexi, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris and Theofania Tsironi
Link: https://www.mdpi.com/2304-8158/11/14/2017

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