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Journal: Foods, 2022
Volume: 11
Number: 2007

Article: Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine
Authors: by Xueshan Yang, Xinyuan Song, Liu Yang, Jie Zhao and Xia Zhu
Link: https://www.mdpi.com/2304-8158/11/14/2007

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