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Journal: Foods, 2022
Volume: 11
Number: 2002
Article:
Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
Authors:
by
Irene Gómez-Cruz, MarÃa del Mar Contreras, Inmaculada Romero and Eulogio Castro
Link:
https://www.mdpi.com/2304-8158/11/14/2002
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