Article Versions Notes

Jeanes Y, Spitale A, Nicolini G, Bergmann V, Fagbemi L, Rasheid R, Hovland C, Costabile A. Calcium and Iron Content of Cereal-Based Gluten-Free Products. Foods. 2022; 11(14):2001. https://doi.org/10.3390/foods11142001

Jeanes, Yvonne, Ambra Spitale, Giorgia Nicolini, Voulla Bergmann, Lorretta Fagbemi, Rawan Rasheid, Camilla Hovland, and Adele Costabile. 2022. "Calcium and Iron Content of Cereal-Based Gluten-Free Products" Foods 11, no. 14: 2001. https://doi.org/10.3390/foods11142001

Jeanes, Y., Spitale, A., Nicolini, G., Bergmann, V., Fagbemi, L., Rasheid, R., Hovland, C., & Costabile, A. (2022). Calcium and Iron Content of Cereal-Based Gluten-Free Products. Foods, 11(14), 2001. https://doi.org/10.3390/foods11142001