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Journal: FoodsVolume: 11Number: 1992
Article: Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
- Authors:
- Nikola Maravić1,2,*,
- Dubravka Škrobot2 and
- Tamara Dapčević-Hadnađev2
- et al.
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