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Journal: Foods, 2022
Volume: 11
Number: 1989
1989
Article: Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii
Authors: by Xinyue Li, Fang Li, Junhao Ma, Mingjun Li, Xi Lei, Xianghua Tang, Qian Wu, Zunxi Huang and Rui Zhang
Link: https://www.mdpi.com/2304-8158/11/13/1989

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