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Journal: Foods, 2022
Volume: 11
Number: 1985
1985
Article: Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
Authors: by Jolien Devaere, Ann De Winne, Lore Dewulf, Ilse Fraeye, Irena Šoljić, Elsa Lauwers, Andy de Jong and Hermes Sanctorum
Link: https://www.mdpi.com/2304-8158/11/13/1985

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