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Journal: Foods, 2022
Volume: 11
Number: 1979
1979
Article: Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread
Authors: by Syed Saif Alam, Deepti Bharti, Bikash K. Pradhan, Deblu Sahu, Somali Dhal, Nahyun Mariah Kim, Maciej Jarzębski and Kunal Pal
Link: https://www.mdpi.com/2304-8158/11/13/1979

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