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Journal: Foods, 2022
Volume: 11
Number: 1978

Article: Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Authors: by Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Jin-Hyoung Kim, Sung-Sil Moon and Soo-Hyun Cho
Link: https://www.mdpi.com/2304-8158/11/13/1978

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