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Journal: Foods, 2022
Volume: 11
Number: 1964

Article: Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis
Authors: by Sabah Uddin, Peter R. Brooks and Trong D. Tran
Link: https://www.mdpi.com/2304-8158/11/13/1964

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