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Journal: Foods, 2022
Volume: 11
Number: 1950

Article: Application of Emulsion Gels as Fat Substitutes in Meat Products
Authors: by Yuqing Ren, Lu Huang, Yinxiao Zhang, He Li, Di Zhao, Jinnuo Cao and Xinqi Liu
Link: https://www.mdpi.com/2304-8158/11/13/1950

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