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Journal: Foods, 2022
Volume: 11
Number: 1947

Article: Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism
Authors: by Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai and Da-Yong Zhou
Link: https://www.mdpi.com/2304-8158/11/13/1947

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