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Journal: Foods, 2022
Volume: 11
Number: 1935
1935
Article: Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines
Authors: by Ivana Karabegović, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević and Bojana Danilović
Link: https://www.mdpi.com/2304-8158/11/13/1935

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