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Journal: Foods, 2022
Volume: 11
Number: 1925

Article: Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice
Authors: by Sun-Il Choi, Im-Joung La, Xionggao Han, Xiao Men, Se-Jeong Lee, Geon Oh, Hee-Yeon Kwon, Yong-Deok Kim, Geum-Su Seong, Seung-Hyung Kim and Ok-Hwan Lee
Link: https://www.mdpi.com/2304-8158/11/13/1925

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