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Choi S-I, La I-J, Han X, Men X, Lee S-J, Oh G, Kwon H-Y, Kim Y-D, Seong G-S, Kim S-H, et al. Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice. Foods. 2022; 11(13):1925. https://doi.org/10.3390/foods11131925

Choi, Sun-Il, Im-Joung La, Xionggao Han, Xiao Men, Se-Jeong Lee, Geon Oh, Hee-Yeon Kwon, Yong-Deok Kim, Geum-Su Seong, Seung-Hyung Kim, and et al. 2022. "Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice" Foods 11, no. 13: 1925. https://doi.org/10.3390/foods11131925

Choi, S.-I., La, I.-J., Han, X., Men, X., Lee, S.-J., Oh, G., Kwon, H.-Y., Kim, Y.-D., Seong, G.-S., Kim, S.-H., & Lee, O.-H. (2022). Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice. Foods, 11(13), 1925. https://doi.org/10.3390/foods11131925