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Journal: Foods, 2022
Volume: 11
Number: 1922

Article: Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
Authors: by Patricia Maag, Simon Dirr and Özlem Özmutlu Karslioglu
Link: https://www.mdpi.com/2304-8158/11/13/1922

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