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Journal: Foods, 2022
Volume: 11
Number: 1911
Article:
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses
Authors:
by
Fabiana Trombetti, Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Vittoria Ventrella and Sabrina Albonetti
Link:
https://www.mdpi.com/2304-8158/11/13/1911
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