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Journal: Foods, 2022
Volume: 11
Number: 1909

Article: Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
Authors: by Maryam Bayat Tork, Mohsen Vazifedoost, Mohammad Ali Hesarinejad, Zohreh Didar and Masoud Shafafi Zenoozian
Link: https://www.mdpi.com/2304-8158/11/13/1909

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