Bayat Tork, M.;                     Vazifedoost, M.;                     Hesarinejad, M.A.;                     Didar, Z.;                     Shafafi Zenoozian, M.    
        Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods 2022, 11, 1909.
    https://doi.org/10.3390/foods11131909
    AMA Style
    
                                Bayat Tork M,                                 Vazifedoost M,                                 Hesarinejad MA,                                 Didar Z,                                 Shafafi Zenoozian M.        
                Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods. 2022; 11(13):1909.
        https://doi.org/10.3390/foods11131909
    
    Chicago/Turabian Style
    
                                Bayat Tork, Maryam,                                 Mohsen Vazifedoost,                                 Mohammad Ali Hesarinejad,                                 Zohreh Didar,                                 and Masoud Shafafi Zenoozian.        
                2022. "Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties" Foods 11, no. 13: 1909.
        https://doi.org/10.3390/foods11131909
    
    APA Style
    
                                Bayat Tork, M.,                                 Vazifedoost, M.,                                 Hesarinejad, M. A.,                                 Didar, Z.,                                 & Shafafi Zenoozian, M.        
        
        (2022). Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods, 11(13), 1909.
        https://doi.org/10.3390/foods11131909