Bayat Tork, M.; Vazifedoost, M.; Hesarinejad, M.A.; Didar, Z.; Shafafi Zenoozian, M.
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods 2022, 11, 1909.
https://doi.org/10.3390/foods11131909
AMA Style
Bayat Tork M, Vazifedoost M, Hesarinejad MA, Didar Z, Shafafi Zenoozian M.
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods. 2022; 11(13):1909.
https://doi.org/10.3390/foods11131909
Chicago/Turabian Style
Bayat Tork, Maryam, Mohsen Vazifedoost, Mohammad Ali Hesarinejad, Zohreh Didar, and Masoud Shafafi Zenoozian.
2022. "Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties" Foods 11, no. 13: 1909.
https://doi.org/10.3390/foods11131909
APA Style
Bayat Tork, M., Vazifedoost, M., Hesarinejad, M. A., Didar, Z., & Shafafi Zenoozian, M.
(2022). Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods, 11(13), 1909.
https://doi.org/10.3390/foods11131909