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Journal: FoodsVolume: 11Number: 1904
Article: In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
- Authors:
- John Monro1,2,* and
- Suman Mishra1
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