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Journal: Foods, 2022
Volume: 11
Number: 1904

Article: In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
Authors: by John Monro and Suman Mishra
Link: https://www.mdpi.com/2304-8158/11/13/1904

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