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Journal: Foods, 2022
Volume: 11
Number: 1900

Article: Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product
Authors: by Tareq M. Osaili, Vasiliki Giatrakou, Athina Ntzimani, Maria Tsiraki and Ioannis N. Savvaidis
Link: https://www.mdpi.com/2304-8158/11/13/1900

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