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Journal: Foods, 2022
Volume: 11
Number: 1891

Article: Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters
Authors: by Emily Ford, Melissa Davis, Yuan H. Brad Kim, Tom Katen and Stacy M. S. Zuelly
Link: https://www.mdpi.com/2304-8158/11/13/1891

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