Lee-Rangel, H.A.; Mendoza-Martinez, G.D.; Diaz de León-MartÃnez, L.; Relling, A.E.; Vazquez-Valladolid, A.; Palacios-MartÃnez, M.; Hernández-GarcÃa, P.A.; Chay-Canul, A.J.; Flores-Ramirez, R.; Roque-Jiménez, J.A.
Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese. Foods 2022, 11, 1887.
https://doi.org/10.3390/foods11131887
AMA Style
Lee-Rangel HA, Mendoza-Martinez GD, Diaz de León-MartÃnez L, Relling AE, Vazquez-Valladolid A, Palacios-MartÃnez M, Hernández-GarcÃa PA, Chay-Canul AJ, Flores-Ramirez R, Roque-Jiménez JA.
Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese. Foods. 2022; 11(13):1887.
https://doi.org/10.3390/foods11131887
Chicago/Turabian Style
Lee-Rangel, Héctor Aarón, German David Mendoza-Martinez, Lorena Diaz de León-MartÃnez, Alejandro Enrique Relling, Anayeli Vazquez-Valladolid, Monika Palacios-MartÃnez, Pedro Abel Hernández-GarcÃa, Alfonso Juventino Chay-Canul, Rogelio Flores-Ramirez, and José Alejandro Roque-Jiménez.
2022. "Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese" Foods 11, no. 13: 1887.
https://doi.org/10.3390/foods11131887
APA Style
Lee-Rangel, H. A., Mendoza-Martinez, G. D., Diaz de León-MartÃnez, L., Relling, A. E., Vazquez-Valladolid, A., Palacios-MartÃnez, M., Hernández-GarcÃa, P. A., Chay-Canul, A. J., Flores-Ramirez, R., & Roque-Jiménez, J. A.
(2022). Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese. Foods, 11(13), 1887.
https://doi.org/10.3390/foods11131887