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Journal: Foods, 2022
Volume: 11
Number: 1883

Article: Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Authors: by Yanjun Liu, Xiang Ren, Chao Fan, Wenzhong Wu, Wei Zhang and Yanwen Wang
Link: https://www.mdpi.com/2304-8158/11/13/1883

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