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Mendes MC, Navalho S, Ferreira A, Paulino C, Figueiredo D, Silva D, Gao F, Gama F, Bombo G, Jacinto R, et al. Algae as Food in Europe: An Overview of Species Diversity and Their Application. Foods. 2022; 11(13):1871. https://doi.org/10.3390/foods11131871

Mendes, Madalena Caria, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto, and et al. 2022. "Algae as Food in Europe: An Overview of Species Diversity and Their Application" Foods 11, no. 13: 1871. https://doi.org/10.3390/foods11131871

Mendes, M. C., Navalho, S., Ferreira, A., Paulino, C., Figueiredo, D., Silva, D., Gao, F., Gama, F., Bombo, G., Jacinto, R., Aveiro, S. S., Schulze, P. S. C., Gonçalves, A. T., Pereira, H., Gouveia, L., Patarra, R. F., Abreu, M. H., Silva, J. L., Navalho, J., ... Speranza, L. G. (2022). Algae as Food in Europe: An Overview of Species Diversity and Their Application. Foods, 11(13), 1871. https://doi.org/10.3390/foods11131871