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Journal: Foods, 2022
Volume: 11
Number: 1867
Article:
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review
Authors:
by
Danfeng Li, Lizhen Hou, Miao Hu, Yaxin Gao, Zhiliang Tian, Bei Fan, Shuying Li and Fengzhong Wang
Link:
https://www.mdpi.com/2304-8158/11/13/1867
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