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Journal: Foods, 2022
Volume: 11
Number: 1859
Article:
Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic
Authors:
by
Yuxing Gao, Zihua Wang, Changhu Xue and Zihao Wei
Link:
https://www.mdpi.com/2304-8158/11/13/1859
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