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Journal: Foods, 2022
Volume: 11
Number: 1856
Article:
Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant
Authors:
by
Li Li, Tingting Zhao, Yu Liu, Hongwu Liang and Kaiwei Shi
Link:
https://www.mdpi.com/2304-8158/11/13/1856
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