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Journal: Foods, 2022
Volume: 11
Number: 1848

Article: Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways
Authors: by Meng Li, Jinzhe Li, Yuxuan Huang, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum and Zhanmei Jiang
Link: https://www.mdpi.com/2304-8158/11/13/1848

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