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Journal: Foods, 2022
Volume: 11
Number: 1846

Article: Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy
Authors: by Roberta Ghizzoni, Caterina Morcia, Valeria Terzi, Alberto Gianinetti and Marina Baronchelli
Link: https://www.mdpi.com/2304-8158/11/13/1846

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