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Journal: Foods, 2022
Volume: 11
Number: 1828
Article:
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
Authors:
by
Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu and Shu-Geng Wu
Link:
https://www.mdpi.com/2304-8158/11/13/1828
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