Wan, M.; Li, Q.; Lei, Q.; Zhou, D.; Wang, S.
Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile. Foods 2022, 11, 1818.
https://doi.org/10.3390/foods11121818
AMA Style
Wan M, Li Q, Lei Q, Zhou D, Wang S.
Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile. Foods. 2022; 11(12):1818.
https://doi.org/10.3390/foods11121818
Chicago/Turabian Style
Wan, Meixia, Qing Li, Qianya Lei, Dan Zhou, and Shu Wang.
2022. "Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile" Foods 11, no. 12: 1818.
https://doi.org/10.3390/foods11121818
APA Style
Wan, M., Li, Q., Lei, Q., Zhou, D., & Wang, S.
(2022). Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile. Foods, 11(12), 1818.
https://doi.org/10.3390/foods11121818