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Journal: Foods, 2022
Volume: 11
Number: 1813

Article: Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates
Authors: by Pei Zhu, Ying Zhang, Dianwei Zhang, Luxuan Han, Huilin Liu and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/11/12/1813

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