Pedreschi, R.; Ponce, E.; Hernández, I.; Fuentealba, C.; Urbina, A.; González-Fernández, J.J.; Hormaza, J.I.; Campos, D.; Chirinos, R.; Aguayo, E.
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites. Foods 2022, 11, 1807.
https://doi.org/10.3390/foods11121807
AMA Style
Pedreschi R, Ponce E, Hernández I, Fuentealba C, Urbina A, González-Fernández JJ, Hormaza JI, Campos D, Chirinos R, Aguayo E.
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites. Foods. 2022; 11(12):1807.
https://doi.org/10.3390/foods11121807
Chicago/Turabian Style
Pedreschi, Romina, Excequel Ponce, Ignacia Hernández, Claudia Fuentealba, Antonio Urbina, Jose J. González-Fernández, Jose I. Hormaza, David Campos, Rosana Chirinos, and Encarna Aguayo.
2022. "Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites" Foods 11, no. 12: 1807.
https://doi.org/10.3390/foods11121807
APA Style
Pedreschi, R., Ponce, E., Hernández, I., Fuentealba, C., Urbina, A., González-Fernández, J. J., Hormaza, J. I., Campos, D., Chirinos, R., & Aguayo, E.
(2022). Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites. Foods, 11(12), 1807.
https://doi.org/10.3390/foods11121807