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Journal: Foods, 2022
Volume: 11
Number: 1805
Article:
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
Authors:
by
Tiago M. Vieira, VÃtor D. Alves and Margarida Moldão Martins
Link:
https://www.mdpi.com/2304-8158/11/12/1805
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