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Journal: Foods, 2022
Volume: 11
Number: 1805

Article: Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
Authors: by Tiago M. Vieira, Vítor D. Alves and Margarida Moldão Martins
Link: https://www.mdpi.com/2304-8158/11/12/1805

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