Radeka, S.; Rossi, S.; Bestulić, E.; Budić-Leto, I.; Kovačević Ganić, K.; Horvat, I.; Lukić, I.; Orbanić, F.; Zaninović Jurjević, T.; Dvornik, Š.
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods 2022, 11, 1804.
https://doi.org/10.3390/foods11121804
AMA Style
Radeka S, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Lukić I, Orbanić F, Zaninović Jurjević T, Dvornik Š.
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods. 2022; 11(12):1804.
https://doi.org/10.3390/foods11121804
Chicago/Turabian Style
Radeka, Sanja, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, and Štefica Dvornik.
2022. "Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health" Foods 11, no. 12: 1804.
https://doi.org/10.3390/foods11121804
APA Style
Radeka, S., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., & Dvornik, Š.
(2022). Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods, 11(12), 1804.
https://doi.org/10.3390/foods11121804