Article Versions Notes

Inoue Y, Cormanes L, Yoshimura K, Sano A, Hori Y, Suzuki R, Kanamoto I. Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance. Foods. 2022; 11(12):1803. https://doi.org/10.3390/foods11121803

Inoue, Yutaka, Lianne Cormanes, Kana Yoshimura, Aiko Sano, Yumiko Hori, Ryuichiro Suzuki, and Ikuo Kanamoto. 2022. "Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance" Foods 11, no. 12: 1803. https://doi.org/10.3390/foods11121803

Inoue, Y., Cormanes, L., Yoshimura, K., Sano, A., Hori, Y., Suzuki, R., & Kanamoto, I. (2022). Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance. Foods, 11(12), 1803. https://doi.org/10.3390/foods11121803