Inoue, Y.; Cormanes, L.; Yoshimura, K.; Sano, A.; Hori, Y.; Suzuki, R.; Kanamoto, I.
Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance. Foods 2022, 11, 1803.
https://doi.org/10.3390/foods11121803
AMA Style
Inoue Y, Cormanes L, Yoshimura K, Sano A, Hori Y, Suzuki R, Kanamoto I.
Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance. Foods. 2022; 11(12):1803.
https://doi.org/10.3390/foods11121803
Chicago/Turabian Style
Inoue, Yutaka, Lianne Cormanes, Kana Yoshimura, Aiko Sano, Yumiko Hori, Ryuichiro Suzuki, and Ikuo Kanamoto.
2022. "Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance" Foods 11, no. 12: 1803.
https://doi.org/10.3390/foods11121803
APA Style
Inoue, Y., Cormanes, L., Yoshimura, K., Sano, A., Hori, Y., Suzuki, R., & Kanamoto, I.
(2022). Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance. Foods, 11(12), 1803.
https://doi.org/10.3390/foods11121803
