Next Article in Journal
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Next Article in Special Issue
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review
Previous Article in Journal
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste
Previous Article in Special Issue
Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut Microbiota
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 1794

Article: Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China
Authors: by Jiali Wang, Chengshun Lu, Qiang Xu, Zhongyuan Li, Yajian Song, Sa Zhou, Tongcun Zhang and Xuegang Luo
Link: https://www.mdpi.com/2304-8158/11/12/1794

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop