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Journal: Foods, 2022
Volume: 11
Number: 1786
1786
Article: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
Authors: by Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C. Contreras-Esquivel, José A. Teixeira, Clarisse Nobre and Cristóbal N. Aguilar
Link: https://www.mdpi.com/2304-8158/11/12/1786

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