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Journal: Foods, 2022
Volume: 11
Number: 1785
Article:
In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice
Authors:
by
Fenny Crista A. Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku and Yu-Wei Chang
Link:
https://www.mdpi.com/2304-8158/11/12/1785
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