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Journal: Foods, 2022
Volume: 11
Number: 1782
1782
Article: Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines
Authors: by María del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, Zulema Piñeiro, Enrique Durán-Guerrero and Miguel Palma
Link: https://www.mdpi.com/2304-8158/11/12/1782

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